PL | EN
#13 - Witbier
September 1, 2020
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FINISHEDStatus
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1578 days agoBrewday
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1577 days agoFermentation start date
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---Secondary
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---Dry hops date
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1563 days agoPriming
Updated 1563 days ago
Mash and boil
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---Actual mash efficiency
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6Pre-boil gravity BLG
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10Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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20 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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22 CPriming beer temp
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