PL | EN
#22 - Black Brant (Sweet Stout...
August 22, 2020
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FINISHEDStatus
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1586 days agoBrewday
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1586 days agoFermentation start date
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1551 days agoSecondary
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---Dry hops date
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1506 days agoPriming
Updated 1497 days ago
Mash and boil
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---Actual mash efficiency
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13.8Pre-boil gravity BLG
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17Original gravity BLG
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19Batch IBU
Fermentation
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28 liter(s)Primary size
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10 liter(s)Boil loss
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6.7Post-primary gravity BLG
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5.5Final gravity BLG
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6.7 %ABV
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68.9 %Attenuation
Priming
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27 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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93.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 23, 2020 | PRIMARY | 6.9 BLG | 21 C | 22 C | |
November 8, 2020 | SECONDARY | 5.6 BLG | 21 C | 21 C |
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