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  4. #14 - Rugby IPA

#14 - Rugby IPA
August 18, 2020

  • FINISHED
    Status
  • 1547 days ago
    Brewday
  • 1547 days ago
    Fermentation start date
  • 1536 days ago
    Secondary
  • ---
    Dry hops date
  • 1523 days ago
    Priming
Updated 1523 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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