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#100 - IPA
August 16, 2020

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • ---
    Dry hops date
  • 1638 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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