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  4. #3 - Czeska 12

#3 - Czeska 12
August 15, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • ---
    Dry hops date
  • 1638 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2020 PRIMARY 12.5 BLG 7.8 C -4 C
16-08-2020 zaszczepiono gęstwą, ok 350 ml o 1:55, po napowietrzeniu mikserem. W rurce fermentacyjnej poziom wody wyrównano. O godz 14 wyraźny przechył w rurce.
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