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  4. #44 - Bohemian pils `20

#44 - Bohemian pils `20
August 9, 2020

  • FINISHED
    Status
  • 1600 days ago
    Brewday
  • 1600 days ago
    Fermentation start date
  • 1565 days ago
    Secondary
  • ---
    Dry hops date
  • 1527 days ago
    Priming
Updated 1523 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.9 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2020 PRIMARY 6.6 BLG 7.5 C 7.5 C
temp na 8,5*
August 28, 2020 PRIMARY 4.1 BLG 10 C 10 C
September 13, 2020 SECONDARY --- 7.5 C 7.5 C
razem z #45 w 7.5*C
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