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#2 - Pszeniczne
July 29, 2020

  • FINISHED
    Status
  • 1611 days ago
    Brewday
  • 1611 days ago
    Fermentation start date
  • 1598 days ago
    Secondary
  • ---
    Dry hops date
  • 1590 days ago
    Priming
Updated 1589 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 29, 2020 at 4:12 PM 73 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2020 PRIMARY 12.9 BLG 20 C 25 C
August 11, 2020 PRIMARY 2.6 BLG 21 C 21 C
August 17, 2020 SECONDARY 2.1 BLG 20 C 21 C
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