PL | EN

PL | EN

Brewlog

#46 - RIS II
November 5, 2020

FINISHED

Status
1512 days ago

Brewday
1512 days ago

Fermentation start date
1495 days ago

Secondary
---

Dry hops date
1452 days ago

Priming

Updated 1452 days ago

Mash and boil

92.9 %

Actual mash efficiency
20

Pre-boil gravity BLG
25

Original gravity BLG
40

Batch IBU

Fermentation

24 liter(s)

Primary size
2 liter(s)

Boil loss
11

Post-primary gravity BLG
8

Final gravity BLG
10.9 %

ABV
69.9 %

Attenuation

Priming

21 liter(s)

Priming size
490

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
94.6 g

Priming sugar amount
16 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

RIS

22

Gravity BLG
51

IBU
55.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
20

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
34.5 liter(s)

Mash size
44.3 liter(s)

Total mash volume

Steps

Temp	Time
69 C	90 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

22 BLG

9.9% ABV

55.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.9 kg 49.7%	80 %	5
Grain	Pszeniczny	1 kg 10.2%	85 %	4
Grain	Strzegom Monachijski typ II	2 kg 20.3%	79 %	22
Grain	Weyermann Caramunich® typ I	0.5 kg 5.1%	73 %	80
Grain	Weyermann Caramunich 3	0.15 kg 1.5%	76 %	150
Grain	Special B Malt	0.2 kg 2%	65.2 %	315
Grain	Kawowy Castle	0.2 kg 2%	78 %	500
Grain	Pszeniczny Czekoladowy	0.5 kg 5.1%	73 %	1200
Grain	Carafa® Special Typ III	0.4 kg 4.1%	65 %	1300
	Sum	9.85 kg

Hops

51 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Nugget	25 g	60 min	12.8 %
Boil	Hallertau Blanc DE	50 g	30 min	9.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	250 ml	Fermentis

Our site uses cookiesI agree