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  4. #85 - Voss Kveik Ale 1

#85 - Voss Kveik Ale 1
July 25, 2020

  • FINISHED
    Status
  • 1615 days ago
    Brewday
  • 1615 days ago
    Fermentation start date
  • 1611 days ago
    Secondary
  • 1611 days ago
    Dry hops date
  • 1608 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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