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  4. #63 - Amer wheat

#63 - Amer wheat
July 24, 2020

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1610 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • ---
    Dry hops date
  • 1594 days ago
    Priming
Updated 1594 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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