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  4. #18 - Hazy Ipa v1 (owocowo)

#18 - Hazy Ipa v1 (owocowo)
July 18, 2020

  • FINISHED
    Status
  • 1623 days ago
    Brewday
  • 1623 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • 1606 days ago
    Dry hops date
  • 1595 days ago
    Priming
Updated 1577 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2020 PRIMARY 4 BLG 21 C 22 C
4.5 BLG
8 Brix > 3,9 BLG

Dodanie pulpy na burzliwa cd
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