PL | EN

#7 - Alpakoterapia
July 18, 2020

  • FINISHED
    Status
  • 1624 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1605 days ago
    Secondary
  • 1605 days ago
    Dry hops date
  • 1602 days ago
    Priming


Updated 1599 days ago

Mash and boil

  • 61.2 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 18, 2020 at 2:48 PM 80 C 16.7 BLG ---
wyszło ~30l brzeczki 16.7BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2020 PRIMARY 16.5 BLG --- ---
Zadana gestwa po From działka with love, zebrana kilka godzin wcześniej
July 24, 2020 PRIMARY 3 BLG --- ---
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