PL | EN

  1. Dashboard
  2. Public recipes
  3. diego1601
  4. #37 - rozruchowe witbirowe

#37 - rozruchowe witbirowe
July 17, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • 1605 days ago
    Secondary
  • ---
    Dry hops date
  • 1598 days ago
    Priming
Updated 1598 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.08
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2020 SECONDARY --- 10 C ---
Cold crash przez wzgląd na brak czasu na rozlew
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!