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  4. #44 - Juicy Sour

#44 - Juicy Sour
October 25, 2020

  • FINISHED
    Status
  • 1480 days ago
    Brewday
  • 1480 days ago
    Fermentation start date
  • 1469 days ago
    Secondary
  • ---
    Dry hops date
  • 1452 days ago
    Priming
Updated 1451 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.5 %
    ABV
  • 72 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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