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  4. #3 - Orginal AAA 12

#3 - Orginal AAA 12
July 11, 2020

  • FINISHED
    Status
  • 1629 days ago
    Brewday
  • 1628 days ago
    Fermentation start date
  • 1619 days ago
    Secondary
  • ---
    Dry hops date
  • 1608 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 11, 2020 at 11:38 PM 78 C 18 BLG 6.4
Pomiar brzeczki przedniej
2 July 12, 2020 at 12:05 AM 78 C 3 BLG ---
Pomiar brzeczki tylnej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2020 PRIMARY 12 BLG 22 C 24 C
Zadano drożdże Po 10 godz, napowietrzaniem jeszcze łyżka do brzeczki i przygotowano test fft
July 13, 2020 PRIMARY --- 21 C 25 C
Mocno bulgota. Ładna piana u góry
July 14, 2020 PRIMARY --- 22 C ---
Mocno bulgota
July 16, 2020 PRIMARY 4 BLG 20 C 24 C
Test FFT, 4blg, gęstość 1,028, alkoholu ok 4%. Fermentacja zwolniła prawie nie bulgota, nadal wyczuwalny zapach fermentowania.
July 20, 2020 PRIMARY 4 BLG 18 C 26 C
BLG 4, gęstość 1,026 ok 4AV, pH 5,5, w smaku wyczuwalna lekka goryczka, lekko pełny smak, kolor słomkowożółty - bursztynowy jasny
July 21, 2020 PRIMARY 4 BLG 18 C 25 C
Koniec burzliwej. Przelewamy na cicha.
July 22, 2020 SECONDARY --- 13 C 26 C
July 24, 2020 SECONDARY --- 13 C 26 C
July 29, 2020 SECONDARY 4 BLG 16 C 26 C
Dodano 5g żelatyny rozpuszczonej w 100g wody. Schłodzone i odlane. Chłodzony do niskiej temperatury w celu sklarowania. Ok 4AV i 1,022 gestosci
July 30, 2020 SECONDARY --- 5 C 25 C
Chłodzenie do klarowania
August 1, 2020 SECONDARY 4 BLG 8 C 26 C
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