PL | EN
#10 - FAH 2
October 30, 2016
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FINISHEDStatus
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2850 days agoBrewday
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2850 days agoFermentation start date
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2836 days agoSecondary
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2827 days agoDry hops date
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2822 days agoPriming
![](/uploads/qr-code/358206e0bc3456be0c5da0a9e11a3c26.png)
Updated 2677 days ago
Mash and boil
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75 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.4Original gravity BLG
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43Batch IBU
Fermentation
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28.2 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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27.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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156.7 gPriming sugar amount
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16 CPriming beer temp
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