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  4. #6 - Południca

#6 - Południca
July 10, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1632 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 300.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 10, 2020 at 6:50 AM --- --- ---
6.45- start zacierania
10.30- początek filtracji
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