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  4. #7 - Saison #3

#7 - Saison #3
July 9, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1632 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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