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#72 - Hefe Weizen
June 27, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1629 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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