PL | EN
#27 - Kveik Milkshake IPA
June 24, 2020
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FINISHEDStatus
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1647 days agoBrewday
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1646 days agoFermentation start date
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1641 days agoSecondary
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---Dry hops date
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1625 days agoPriming
Updated 1625 days ago
Mash and boil
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74.6 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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15.7Original gravity BLG
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67Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5.7Post-primary gravity BLG
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5.7Final gravity BLG
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5.7 %ABV
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64.9 %Attenuation
Priming
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10 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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55.2 gPriming sugar amount
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17 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | June 24, 2020 at 10:47 PM | 25 C | 1 BLG | 6.2 | ||
| pH przed dodaniem kwasu i soli | ||||||
| 2 | June 24, 2020 at 10:47 PM | 55 C | 1 BLG | 5.3 | ||
| pH po dodaniu soli i kwasu | ||||||
| 3 | June 24, 2020 at 10:47 PM | 55 C | 1 BLG | 5.6 | ||
| Przed dodaniem pozostałych słodów | ||||||
| 4 | June 24, 2020 at 10:47 PM | 62 C | --- | 5.3 | ||
| 5 | June 24, 2020 at 10:47 PM | 78 C | 14.7 BLG | 5.25 | ||
| 15.3 Brix, przed wysładzaniem | ||||||
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| June 25, 2020 | PRIMARY | 15.7 BLG | 30 C | 21 C | ||
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14 BRIX przed dodaniem laktozy a to jest 13.4 BLG 16.3 BRIX przed zadaniem drożdży |
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| June 26, 2020 | PRIMARY | 5.4 BLG | 33 C | 22 C | ||
| 10 brix | ||||||
| June 28, 2020 | PRIMARY | 5.4 BLG | 33 C | 23 C | ||
| 10 brix | ||||||
| June 28, 2020 | PRIMARY | 5.5 BLG | 35 C | 23 C | ||
| 10.3 | ||||||
| June 30, 2020 | SECONDARY | 5.7 BLG | 28 C | 29 C | ||
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10.3 brix przed zadaniem owoców Fermentor 1: jagody Jagody przed smażeniem 1702g Jagody po usmażeniu 1661 g Wanilia 2g Wyszło 11.5l piwa z jagodami. Po dodaniu 10.3 brix Truskawki przed smażeniem 2014 g Truskawki po smażeniu 1814 g Wanilia 2g Wyszło 12l piwa z truskawkami. Po dodaniu 10.3 Brix |
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| July 11, 2020 | SECONDARY | 5.7 BLG | 20 C | 22 C | ||
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Fermentor 1 z jagodami: 10 brix a to jest 5.7 BLG. Na powierzchni jagód był biały nalot. Wyszło 10l Fermentor 2 z truskawkami: 9.3 brix a to jest 4.6 BLG. |
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| July 16, 2020 | SECONDARY | 5.7 BLG | 11 C | 22 C | ||
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Fermentor 1 z jagodami: 10 brix a to jest 5.7 Fermentor 2 z truskawekami: 9.3 brix a to jest 4.6 |
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