PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #74 - Brett Russian Imperial Stout

#74 - Brett Russian Imperial S...
June 24, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1598 days ago
    Secondary
  • 1598 days ago
    Dry hops date
  • 1594 days ago
    Priming
Updated 1594 days ago

Mash and boil

  • 52.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 20.8
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.4 %
    ABV
  • 68 %
    Attenuation

Priming

  • 11.7 liter(s)
    Priming size
  • 403
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.5 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2020 PRIMARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
July 4, 2020 PRIMARY 9 BLG --- ---
August 12, 2020 SECONDARY 7 BLG --- 26 C
Fermentacja cicha w temperaturze pokojowej.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!