PL | EN
#4 - Witbier 12 blg
October 21, 2016
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FINISHEDStatus
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2828 days agoBrewday
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2828 days agoFermentation start date
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2821 days agoSecondary
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---Dry hops date
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2813 days agoPriming
![](/uploads/qr-code/1d12e036efc74e1c4f0d8b56b52ac2ff.png)
Updated 2696 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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18 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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190 gPriming sugar amount
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20 CPriming beer temp
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