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  4. #5 - SH Citra przepis browaru abra

#5 - SH Citra przepis browaru...
June 21, 2020

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1655 days ago
    Fermentation start date
  • 1643 days ago
    Secondary
  • 1643 days ago
    Dry hops date
  • 1636 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 22 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 0.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 4.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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