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#99 - #99 Dry Stout
June 12, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1639 days ago
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1610 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 12, 2020 at 7:27 PM --- --- ---
Słód Pale Ale i płątki wrzucone na początku zacierania. Caraaroma i czekoladowy po 15 minutach. Jęczmień palony po godzinie przy podgrzewaniu z 66*C do 72*C.
2 June 12, 2020 at 10:06 PM --- --- ---
Dodano 17 g magnum i 40g chmielu lubelskiego.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2020 SECONDARY --- --- ---
Dodano na cichą kostki dębowe rumowe(rum cubes), moczone przez 30 dni w whisky. Kostek było ok 50-60 g. https://www.piwnykraft.pl/pl/p/Kostki-debowe-Rum-50-60-g/1568
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