PL | EN
#3 - Weizen
October 23, 2016
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FINISHEDStatus
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2938 days agoBrewday
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2937 days agoFermentation start date
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2925 days agoSecondary
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---Dry hops date
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2910 days agoPriming
Updated 2807 days ago
Mash and boil
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62.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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26 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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274.4 gPriming sugar amount
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20 CPriming beer temp
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