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#24 - Polish light ale
June 5, 2020

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1616 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1615 days ago
    Priming
Updated 1596 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 6.2
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 5, 2020 at 10:54 AM 72 C --- ---
Sklejkowanie płatków
2 June 5, 2020 at 10:54 AM 63 C --- ---
Zasyp, 10 min.
3 June 5, 2020 at 10:54 AM 72 C --- ---
50 min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2020 PRIMARY 2 BLG 20 C ---
June 6, 2020 PRIMARY 2 BLG 20 C ---
June 6, 2020 PRIMARY 2 BLG 20 C ---
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