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  4. #40 - Pilz

#40 - Pilz
June 4, 2020

  • FINISHED
    Status
  • 1623 days ago
    Brewday
  • 1623 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.7 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 5, 2020 at 10:45 AM 63 C --- ---
40"
2 June 5, 2020 at 10:45 AM 67 C --- ---
20"
3 June 5, 2020 at 10:45 AM 72 C --- ---
Dekokt z 72C do 100C ~ 10"
4 June 5, 2020 at 10:45 AM 73 C --- ---
10"
5 June 5, 2020 at 10:45 AM 78 C --- ---
Wygrzew
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