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#27 - #14 / FM20 /Biere de Gar...
October 22, 2016

  • FINISHED
    Status
  • 2987 days ago
    Brewday
  • 2987 days ago
    Fermentation start date
  • 2973 days ago
    Secondary
  • ---
    Dry hops date
  • 2968 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.3 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2016 SECONDARY --- --- ---
Cicha w kegu - w komórce na dwa tygodnie i do kegatora
5,2 brix -> 5 blg
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