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  4. #4 - German Pils

#4 - German Pils
May 23, 2020

  • SECONDARY
    Status
  • 1682 days ago
    Brewday
  • ---
    Fermentation start date
  • 1646 days ago
    Secondary
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    Dry hops date
  • ---
    Priming
Updated 1673 days ago

Mash and boil

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    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 13
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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