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Stout
October 5, 2016

  • SECONDARY
    Status
  • 3051 days ago
    Brewday
  • 3051 days ago
    Fermentation start date
  • 3044 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2902 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 22, 2016 at 4:05 PM --- --- ---
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