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  4. #21 - Leirosa

#21 - Leirosa
May 26, 2020

  • FINISHED
    Status
  • 1501 days ago
    Brewday
  • 1500 days ago
    Fermentation start date
  • 1437 days ago
    Secondary
  • ---
    Dry hops date
  • 1421 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2020 PRIMARY 11 BLG 19 C 21 C
Dodany 1L starter WLP648 Trois Vrai
July 29, 2020 SECONDARY --- 25 C 25 C
Dodano 1,4kg malin mrożonych. Następnym razem można do 3kg dodać.
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