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  4. #14 - KIWI IPA

#14 - KIWI IPA
October 22, 2016

  • FINISHED
    Status
  • 2988 days ago
    Brewday
  • 2988 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2968 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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