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#3 - Polskie z ekstraktu
May 23, 2020

  • FINISHED
    Status
  • 1738 days ago
    Brewday
  • 1738 days ago
    Fermentation start date
  • 1730 days ago
    Secondary
  • 1730 days ago
    Dry hops date
  • 1722 days ago
    Priming
Updated 1721 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2020 PRIMARY 3 BLG 20 C 20 C
May 31, 2020 PRIMARY 3 BLG 21 C 21 C
May 31, 2020 PRIMARY 3 BLG 21 C 21 C
Przy przelewie na cichą
June 6, 2020 SECONDARY 3 BLG 20 C 20 C
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