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  4. #27 - #27 Talus NEIPA V8

#27 - #27 Talus NEIPA V8
January 18, 2021

  • FINISHED
    Status
  • 1394 days ago
    Brewday
  • 1394 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1381 days ago
    Priming
Updated 1381 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.2 g
    Priming sugar amount
  • 22.6 C
    Priming beer temp
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