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  4. #30 - lekki kwach

#30 - lekki kwach
May 16, 2020

  • FINISHED
    Status
  • 1687 days ago
    Brewday
  • 1687 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1666 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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