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  4. #1 - Porter Angielski

#1 - Porter Angielski
April 25, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • 1744 days ago
    Secondary
  • ---
    Dry hops date
  • 1725 days ago
    Priming
Updated 1719 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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