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#15 - kozioł na dymie
October 16, 2016

  • FINISHED
    Status
  • 3008 days ago
    Brewday
  • 3008 days ago
    Fermentation start date
  • 2988 days ago
    Secondary
  • ---
    Dry hops date
  • 2951 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 441
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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