PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #102 - APA v11 #102

#102 - APA v11 #102
May 12, 2020

  • FINISHED
    Status
  • 1689 days ago
    Brewday
  • 1689 days ago
    Fermentation start date
  • 1679 days ago
    Secondary
  • 1672 days ago
    Dry hops date
  • 1667 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2020 PRIMARY 3.5 BLG 19 C 19 C
7.7 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
May 17, 2020 PRIMARY 3.4 BLG 19 C 19 C
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!