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  4. #64 - Gausemel APA

#64 - Gausemel APA
April 30, 2020

  • FINISHED
    Status
  • 1702 days ago
    Brewday
  • 1702 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1696 days ago
    Priming
Updated 1696 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 5.5 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.3 g
    Priming sugar amount
  • 31 C
    Priming beer temp
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