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#3 - RIS
April 7, 2020

  • FINISHED
    Status
  • 1726 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1614 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.2
    Final gravity BLG
  • 10.8 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.77
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2020 at 8:46 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2020 PRIMARY 9 BLG --- ---
May 6, 2020 SECONDARY 9 BLG --- ---
Przelanie do balona + 8g laktozy (fermentacja stoi).
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