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#152 - hejzikrejzi
May 2, 2020

  • FINISHED
    Status
  • 1699 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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