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  4. #63 - Oat APA

#63 - Oat APA
May 3, 2020

  • FINISHED
    Status
  • 1649 days ago
    Brewday
  • 1648 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • 1631 days ago
    Dry hops date
  • 1628 days ago
    Priming
Updated 1619 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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