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#32 - BIPA 3
May 3, 2020

  • FINISHED
    Status
  • 1698 days ago
    Brewday
  • 1698 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • 1682 days ago
    Dry hops date
  • 1677 days ago
    Priming


Updated 1548 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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