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  4. #12 - Oatmeal Stout

#12 - Oatmeal Stout
May 2, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 3.4 %
    ABV
  • 44 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2020 at 4:28 PM --- --- ---
Po 1:15 ciemne slody plus wygrzew do 76 (ok 30 min podgrzewania)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2020 PRIMARY 8.5 BLG 19 C 20 C
May 13, 2020 PRIMARY 7.5 BLG 19 C 19 C
May 18, 2020 PRIMARY 7 BLG 19 C 20 C
May 20, 2020 PRIMARY 7 BLG 19 C 20 C
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