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  4. #14 - American Brown Ale (MP)

#14 - American Brown Ale (MP)
May 1, 2020

  • FINISHED
    Status
  • 1702 days ago
    Brewday
  • 1702 days ago
    Fermentation start date
  • 1694 days ago
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2020 PRIMARY 3.9 BLG --- ---
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