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  4. #36 - #MPPD Stout Owsiany v.2

#36 - #MPPD Stout Owsiany v.2
April 30, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1687 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2020 PRIMARY 14.2 BLG 18.3 C ---
May 11, 2020 PRIMARY 4.7 BLG 20 C 20 C
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