PL | EN

#37 - Session IPA
April 30, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • 1686 days ago
    Secondary
  • ---
    Dry hops date
  • 1668 days ago
    Priming


Updated 1668 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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