PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #18 - Pale Ale 20L

#18 - Pale Ale 20L
October 14, 2016

  • SECONDARY
    Status
  • 2946 days ago
    Brewday
  • 2946 days ago
    Fermentation start date
  • 2933 days ago
    Secondary
  • 2927 days ago
    Dry hops date
  • 2925 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!