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  4. #5 - Belgian Blond Ale

#5 - Belgian Blond Ale
April 24, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1708 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • ---
    Dry hops date
  • 1683 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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