PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #48 - Voss Pale Ale

#48 - Voss Pale Ale
April 24, 2020

  • FINISHED
    Status
  • 1709 days ago
    Brewday
  • 1709 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1703 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2020 PRIMARY 4 BLG 38 C 23 C
Aromat piwa bardzo fajny, smak, jeszcze bardzo słabo, ale potrzebuje z tydzień żeby się ułożyć. Pomiar robiony po 48h fermentacji. Jutro cc i w tygodniu rozlew to petainera.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!